Sorry I forgot to take a picture of it done, but rest assured it was very yummy :)
Ingredients:
6 boneless, skinless chicken breasts
1 tbsp onion powder
1 tbsp paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 bottle of beer – we used Sam Adams Winter
2 bottles of your favorite BBQ sauce - we used Sweet Baby Ray's
Directions:
In a gallon bag, season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crockpot, then add beer and 1 ½ bottles of barbecue sauce. Cook on low for 8 hours (or around 4-5 on high), tossing once or twice if desired. After 8 hours, remove the chicken to shred; place the chicken back in the crock pot with the sauce and add extra BBQ sauce as desired (this is when I added the extra ½ bottle). Toss chicken to coat and let sit for at least 10-15 minutes before serving to absorb everything...if you don't it will be a little too sloppy!