Ingredients
8-12 small sweet peppers (I got a bag of them from publix)
Goat cheese (I got a 5.3 oz)
EVOO
Spices (I chose: red pepper flakes, pepper, garlic salt, oregano, Italian spices)
~ preheat the oven to 400. Slice the peppers lengthwise in half, and the clean out seeds. Place the halves on a baking sheet - drizzle with a bit of EVOO. In a bowl, mix room temp goat cheese and spices together. Full each pepper with the cheese mixture. Bake in the over for about 20 minutes!