- 4 small/medium ripe bananas
- 1/2 cup canola oil (you can use vegetable oil too)
- 1 1/2 cups yogurt (I had a tub of non-fat vanilla in my fridge)
- 2 eggs
- 2 1/2 cups flour
- 1/2 cup sugar
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 3/4 bag of Hershey’s Special Dark Chocolate Chips
~ Nutrition: 1 serving = 1 muffin. 200 cal; calories from fat 70; total fat 8g; sat fat 2g; cholesterol 20 mg; sodium 260mg; total carbs 29g; dietary 1g; sugars 12g; protein 3g.