- 1 lb. chicken breast – I used 1lb chicken tenderloin strips
1 tsp kosher salt
1 tsp pepper
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1 tbsp. vegetable oil
9 oz. fresh mini ravioli
1/2 cup walnuts
4 tbsp. butter
1/3 cup fresh sage leaves
My Tuesday night meal plan turned out to be a hit with both the “Fru-fru Sara” and the “Regular guy Jerome”. Key element was the crispy fresh sage….totally awesome! It takes a few steps, so plan out about 30-45 minutes for prepping. Makes about 3-4 servings. Preheat oven to 350; combine salt, pepper, paprika, onion powder, garlic powder, and thyme and rub over both sides of the chicken. In a cast iron pan, heat oil over medium-high heat. Add the chicken and cook for 2 minutes until golden brown. Flip and cook for two more minutes. Move the pan to the oven and continue cooking for about 20 minutes (more if you are using full size chicken breasts. Allow the chicken to cool for 5 minutes, then chop into bite-sized pieces. Meanwhile, cook the ravioli according the to package directions. Place the walnuts in the now-empty cast iron pan, over medium heat, and toast for 5-7 minutes, stirring frequently. Remove and chop. Wipe the pan clean, melt butter over medium heat. When the butter just starts to turn brown (it will begin to smell a bit nutty – this is a good thing!), add the sage and stir constantly for one minute. Immediately add the ravioli and stir to combine. Add the chicken and the chopped walnuts and stir…and then scarf down J
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Hey y’all! I’m Sara, and my passion lies in experimenting with new recipes. Cooking alongside my ‘mini me’ brings me immense joy, and I love sharing that enthusiasm with my friends and family. My culinary creations often feature simple ingredient lists, but I approach them with a ‘from scratch’ mindset.
Inspirations flow from various sources: memories of my late mom’s cooking, the pages of Cuisine Magazine, insights from fellow bloggers, and the camaraderie of my kitchen goddess friends. Feel free to reach out with your favorite recipes or any exciting dishes you’d like me to explore! Categories
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