- 1/2 large butternut squash, peeled and cut into 1-inch cubes...I just bought a bag of pre-cut squash from Trader Joe's
- 1 large tart cooking apple (I used a Granny Smith), peeled and cut into 1/2-inch thick slices
- 1/4 cup fresh or frozen cranberries
- 1/4 cup brown sugar
- 1/8 cup (half a stick) butter
- ½ Tbsp flour
- ½ teaspoon salt
- 1/4 teaspoon ground nutmeg
Since Mom was here, we came up with the menu together...and this yummy creation was her idea! Very fall-ish...and delish!!!! Happy eating :)
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Hey y’all! I’m Sara, and my passion lies in experimenting with new recipes. Cooking alongside my ‘mini me’ brings me immense joy, and I love sharing that enthusiasm with my friends and family. My culinary creations often feature simple ingredient lists, but I approach them with a ‘from scratch’ mindset.
Inspirations flow from various sources: memories of my late mom’s cooking, the pages of Cuisine Magazine, insights from fellow bloggers, and the camaraderie of my kitchen goddess friends. Feel free to reach out with your favorite recipes or any exciting dishes you’d like me to explore! Categories
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