Ingredients:
* 4-6 thinly sliced chicken breasts (I had 3 breasts that I sliced in half)
* 1/2 cup flour
* 2 beaten eggs
* 2 tbsp EVOO
* 1/2 cup white wine (I used Naked Grape Pinot Grigio)
* Fresh lemon juice - I used one lemon
* 1/2 stick of butter
*1/4 cup slivered almonds
* Salt & Pepper
~ Season the chicken with S&P; put the oil in a large sauté pan and turn it on to medium high heat. Put the eggs in one bowl and the flour in another; dredge the chicken in the eggs and then flour and then put in the pan. Cook the chicken on each side for 4-5 minutes and then remove the chicken from the pan (for now). add the wine and lemon juice to the pan, reduce to medium and simmer for about 2 minutes. Stir in the butter and almonds, and then return the chicken to the pan...cook for an additional 7-10 minutes.