6 cups frozen peas
1/4 cup diced shallot
1/3 cup chopped prosciutto
3 oz cream cheese (I used light)
1 tbsp lemon zest
I came across a version of this recipe in Cuisine Magazine and tailored it to what I had in the fridge! Not the healthiest way to eat your veggies, but pretty yummy :) I paired it with a broiled salmon...that part at least was healthy. Enjoy! Ingredients: 6 cups frozen peas 1/4 cup diced shallot 1/3 cup chopped prosciutto 3 oz cream cheese (I used light) 1 tbsp lemon zest Sauté shallot in a little butter for about a minute over medium high heat. Stir in the peas and cook until heated through...about 5 minutes. Add in the prosciutto and cream cheese until melted, and then finish with lemon zest and S&P.
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Hey y’all! I’m Sara, and my passion lies in experimenting with new recipes. Cooking alongside my ‘mini me’ brings me immense joy, and I love sharing that enthusiasm with my friends and family. My culinary creations often feature simple ingredient lists, but I approach them with a ‘from scratch’ mindset.
Inspirations flow from various sources: memories of my late mom’s cooking, the pages of Cuisine Magazine, insights from fellow bloggers, and the camaraderie of my kitchen goddess friends. Feel free to reach out with your favorite recipes or any exciting dishes you’d like me to explore! Categories
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