1 tbsp onion powder
1 tbsp paprika
1 tsp garlic powder
1/2 tsp sea salt
1/2 tsp pepper
1 bottle of beer - I used Yuengling Amber (Jerome got the benefit of the rest of the 6-pk!)
1+ bottle of BBQ sauce of your choice - I used an 18oz bottle of Kraft Spicy honey (I used about 1/4 of a second bottle)
In a gallon bag, season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crockpot, then add beer and barbecue sauce. Cook on low for 8 hours (or around 4-5 on high), tossing once or twice if desired. After 8 hours, remove the chicken to shred; place the chicken back in the crock pot with the sauce and add extra BBQ sauce as desired (this is when I added the extra 1/4 bottle). Toss chicken to coat and let sit for at least 10-15 minutes before serving to absorb everything...if you don't it will be a little too sloppy for sandwiches! I served on whole wheat sandwich buns that I had toasted for a few minutes in the oven. Please leave me a comment and tell me what you think...feedback is really helpful/desired :)