1 lb butternut squash, peeled, seeded, cut into cubes
2 tbsp EVOO
A little balsamic vinegar (your taste!)
Salt & pepper to taste
8 oz bacon, cooked & crumbled
8 oz whole wheat penne pasta
2 tsp minced garlic
2 tbsp thinly sliced sage
1/2 cup grated Parmesan
Nutritional info: makes 4 servings. Per serving: 589 calories; 36g fat; 11g sat) 49mg chol; 735mg sodium; 45g carb: 5g fiber; 20g protein.