Ingredients:
* 2 cans (14.5 oz each) Green Giant French-style green beans, drained
* 1 can (10 3/4 oz) condensed cream of mushroom soup (I used cream of celery...I think mushrooms are icky)
* 1/4 cup milk
* 1/2 + container French-fried onions
Directions
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.