Ingredients for the filling:
1 1/4 pounds JENNIE-O® extra lean ground turkey (1 package)
1/2 cup finely diced red bell pepper
2 tablespoons chopped garlic
1 1/2 tablespoons chopped ginger
1 teaspoon red chili flakes (optional)
1/3 cup rice wine vinegar
1/4 cup low sodium soy sauce
1/4 cup fat-free low sodium chicken broth
1 Radicchio (in the lettuce section)...with at least 8 leaves
Pineapple Salsa:
2 cups pineapple in 1/2 inch dice
12 cherry tomatoes, quartered
1/4 cup finely diced Maui or sweet onion
2 tablespoons fresh lime juice
1 tablespoon rice wine vinegar
2 tablespoons of minced fresh cilantro
2 tablespoons minced fresh mint
salt and pepper if desired
~~ Mix all ingredients together and top the turkey with a spoonful (or more if you want!)
Nutritional Content (for the turkey taco & pineapple salsa) PER TACO:
Calories: 142; Calories from fat: 10; Total Fat: 1g; Cholesterol: 40 mg; Sodium: 560; Total carbs: 14g; Fiber: 2g; Sugar: 10g; Protein: 18g