Ingredients:
- 2 cans of 10 count pillsbury buttermilk biscuits (I used the Publix version)
- Pepperoni slices - at least 40
- block of cheese - I like cabot sharp white cheddar
- 1 egg, beaten
- parmesan cheese
- italian seasoning & garlic powder
- pizza sauce
So Jerome was on Facebook the other evening and came across this recipe….not only was he oogling over it, but he took a screen shot of the directions and emailed it to me. Suffice to say I think he wanted me to make it, so I did tonight :)
Ingredients:
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Hey y’all! I’m Sara, and my passion lies in experimenting with new recipes. Cooking alongside my ‘mini me’ brings me immense joy, and I love sharing that enthusiasm with my friends and family. My culinary creations often feature simple ingredient lists, but I approach them with a ‘from scratch’ mindset.
Inspirations flow from various sources: memories of my late mom’s cooking, the pages of Cuisine Magazine, insights from fellow bloggers, and the camaraderie of my kitchen goddess friends. Feel free to reach out with your favorite recipes or any exciting dishes you’d like me to explore! Categories
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