ingredients:
pesto - I used both a basil pesto and a sundried tomato pesto
2 chicken breasts, pounded thin
2 eggs
parmesan cheese
bread crumbs
~ spread the pesto over the flattened chicken, then roll up the chicken and pin together with toothpicks. Dredge the chicken in egg and then dip in the parm/bread crumb mix. Lay on a baking sheet (coated with spray) and bake for 25-30 minutes on 375.