Sausage Kebabs with Balsamic Fig Glaze
What You Will Need:
- 1 package Italian Sausages – I got mine from FreshFields!
- 1 container of cherry tomatoes…cannot wait until I can use my own
- Fresh basil leaves (from my garden)
- 6 tablespoons fig preserves
- 2 tablespoons balsamic vinegar
- canola/vegetable - enough to lightly brush basil leaves