Ingredients:
1 bunch asparagus
2 tbsp. unsalted butter
2-3 cloves of garlic (chopped finely) I only used 2 cloves since Jerome doesn't like garlic as much as I do :)
S&P to taste
Winnah Winnah, Asparagus & Bison Burger Dinnah! Okay, I know that's corny, but seriously this is really good! I picked up some Bison meat at Costco the other day, and was trying to think of what I could make that would make a good side dish. And since I LOVE garlic (and I hope if you read my blog then you do too!!!) I decided to make this yummy asparagus dish. Really simple and fast to make...I did the prep work and cooking during the time Jerome made & grilled the burgers! Please let me know what you think! Ingredients: 1 bunch asparagus 2 tbsp. unsalted butter 2-3 cloves of garlic (chopped finely) I only used 2 cloves since Jerome doesn't like garlic as much as I do :) S&P to taste Trim the bottom of the asparagus and wash. Heat a skillet on medium heat and add the unsalted butter...when it melts add in the garlic and sauté until it starts browning. Add in the asparagus and season with S&P to taste. With tongs or a spatula, toss the asparagus so it gets coated. Let the asparagus cook for a few minutes...I added the lid to the pan so it steamed/cooked the veggies faster! PS - for the bison burgers, we used about 4-5 ounces, paired with Kerrygold Dubliner cheese on a Publix Kaiser Bun - toasted on the grill (plus lettuce and tomato not shown). I know Jerome used some spices for the burgers, but I didn't see!!!
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Hey y’all! I’m Sara, and my passion lies in experimenting with new recipes. Cooking alongside my ‘mini me’ brings me immense joy, and I love sharing that enthusiasm with my friends and family. My culinary creations often feature simple ingredient lists, but I approach them with a ‘from scratch’ mindset.
Inspirations flow from various sources: memories of my late mom’s cooking, the pages of Cuisine Magazine, insights from fellow bloggers, and the camaraderie of my kitchen goddess friends. Feel free to reach out with your favorite recipes or any exciting dishes you’d like me to explore! Categories
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