Ingredients:
4 cups blueberries
1 tbsp. lemon juice
1 large egg
1 cup sugar
1 cup flour
6 tbsp. melted butter
*Preheat the oven to 375; place blueberries in an 8x8 pan, greased a bit, and then sprinkle with the lemon juice. Stir together the sugar, egg, four...making it to the consistency of coarse meal. Sprinkle over the blueberries, and then drizzle the butter over the top. Bake for 30-35 minutes until lightly browned. Top with Whipped Cream (or ice cream!) and garnish with fresh mint.
Note...same amount can be done in ramekins for easier & better presentation!