Ingredients:
2 750ml bottles of dry white wine (I use turning leaf pinot)
4 cups OJ1 ½ cups Cointreau/triple sec
2 large peaches cut into thin slices (or frozen if out of season)
2 lemons, thin sliced
4 cups seedless green grapes – frozen
2 cans grapefruit soda (or sprite J )
~~ combine the wine, OJ, triple sec, peaches, & lemons; refrigerate for at least 2 hours. Before serving, add in grapes and soda