Ingredients
* 1 lb shrimp...about 16+ count
* 2 tbsp Sriracha
* 2 tbsp EVOO
* 4-5 garlic cloves
~ In a small bowl, add sriracha & oil; mince finely the garlic and add. Mix well and put into a zip lock bag. Add in the shrimp and toss to coat; let marinate for at least 1 hour. When ready, sauté the shrimp on medium-high heat for about few minutes on each side until the shrimp are nice and pink! I made my tacos with coleslaw and limes!