Ingredients:
4 chicken thighs
1/8+ cup EVOO
2 cloves garlic, minced
1 tbsp sugar
1-2 lemons (juice at least 1/2 and slice the other. I used 2 lemons...one for juice and one for slicing)
1/2 tbsp Italian seasoning
1/4 tsp paprika
1/2 tsp onion powder
1/8 tsp crushed red pepper flakes
salt & pepper to taste
Oregano - just a sprinkle on top
Fresh Rosemary - I used about two-three sprigs :)
Directions:
Preheat the oven to 400 degrees. Combine EVOO, garlic, sugar, lemon juice, Italian seasoning, paprika, onion powder, red pepper flakes, and S&P in a bowl. Arrange the chicken in a large oven safe dish - I used my enameled cast iron casserole dish - and pour the marinade over the chicken. Place the lemon slices under, around and on top of the chicken. Sprinkle some S&P if desired, plus oregano, and roughly chopped rosemary on top; bake the chicken for 1 hour on 400.