- 1/2 cup butter & 2 ripe bananas. Put in processor until smooth
- Add these remaining ingredients and process until mixture is well combined: 1.5 cups flour; 0.5 cup sugar; 2 eggs; 1 tsdp baking soda; 0.25 cup milk; 2 tsp lemon juice; 0.5 tsp salt
- Bake 50-55 minutes on 350 in a greased bread pan (I use “I can’t believe it’s not butter spray”). let cooll on a rack for a few minutes before removing from pan!
As I am getting ready for another trip, I decided to make some banana bread for Adrian who will be taking care of Hayley at the house. Here’s Momma Welman’s recipe I used:
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Hey y’all! I’m Sara, and my passion lies in experimenting with new recipes. Cooking alongside my ‘mini me’ brings me immense joy, and I love sharing that enthusiasm with my friends and family. My culinary creations often feature simple ingredient lists, but I approach them with a ‘from scratch’ mindset.
Inspirations flow from various sources: memories of my late mom’s cooking, the pages of Cuisine Magazine, insights from fellow bloggers, and the camaraderie of my kitchen goddess friends. Feel free to reach out with your favorite recipes or any exciting dishes you’d like me to explore! Categories
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