- 6 tbsp EVOO
- 2 lemons thinly sliced
- lemon juice - I put in a couple of tablespoons
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb trimmed green beans
- 8 small red potatoes, quartered
- 6 chicken breasts
So next friday, I am going on my yearly BIG trip…this time we will be traveling to Costa Rica! As with all trips, the girls and I get together to go over logistics, talk about what clothes we will bring, and really start getting giddy about the impending relaxation :) I had Adrian, Jenni and Allison over for dinner…attached is recipe for the main course (the GLORIOUS dessert will soon be blogged!)
0 Comments
Leave a Reply. |
Hey y’all! I’m Sara, and my passion lies in experimenting with new recipes. Cooking alongside my ‘mini me’ brings me immense joy, and I love sharing that enthusiasm with my friends and family. My culinary creations often feature simple ingredient lists, but I approach them with a ‘from scratch’ mindset.
Inspirations flow from various sources: memories of my late mom’s cooking, the pages of Cuisine Magazine, insights from fellow bloggers, and the camaraderie of my kitchen goddess friends. Feel free to reach out with your favorite recipes or any exciting dishes you’d like me to explore! Categories
All
Archives
April 2024
|