Ingredients:
- 3-3 ½ lb pot roast – we used a 3.22lb from Fresh Market
- Onion soup mix
- ¾ cup water
- Carrots & red potatoes (I used a whole bag of baby carrots and about 8 red potatoes)
- Spices (Salt & pepper for me) to taste
Sunday night in my house always represented the true ‘family night’…everyone sitting around the dining room table, having an awesome comfort food meal, and gearing up for the week ahead. Note that faded out with the increasingly busy schedules we all had (soccer, ballet, etc) but we are trying to bring it back in our house! Tonight’s dinner is an oldie but a goodie…Pot Roast. As I love my crock pot, that’s how I made it…we shall see if it measures up to mom’s!
Ingredients:
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Hey y’all! I’m Sara, and my passion lies in experimenting with new recipes. Cooking alongside my ‘mini me’ brings me immense joy, and I love sharing that enthusiasm with my friends and family. My culinary creations often feature simple ingredient lists, but I approach them with a ‘from scratch’ mindset.
Inspirations flow from various sources: memories of my late mom’s cooking, the pages of Cuisine Magazine, insights from fellow bloggers, and the camaraderie of my kitchen goddess friends. Feel free to reach out with your favorite recipes or any exciting dishes you’d like me to explore! Categories
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