- 1 lb chicken tenders (I didn’t have the tenders, so I just took a pound of chicken breasts and cut them up into strips)
- 2 tbsp flour
- 2 tsp garlic, minced
- 1/3 cup sun dried tomatoes, chopped
- 1/4 cup fresh basil (cut into ribbon strips)
- 1 1/2 cups chicken broth
- 1/4 cup white wine
- 1/2 cup cream
- 2 tbsp EVOO
- 1 tbsp butter
- salt and pepper
So I have no idea what the nutritional content is for this recipe, and I am so glad for that….I don’t think it can be healthy for me as it involved CREAM! I paired the chicken with a whole grain bowtie pasta - it was my rationale for the not-so-good-for-me sauce :)
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Hey y’all! I’m Sara, and my passion lies in experimenting with new recipes. Cooking alongside my ‘mini me’ brings me immense joy, and I love sharing that enthusiasm with my friends and family. My culinary creations often feature simple ingredient lists, but I approach them with a ‘from scratch’ mindset.
Inspirations flow from various sources: memories of my late mom’s cooking, the pages of Cuisine Magazine, insights from fellow bloggers, and the camaraderie of my kitchen goddess friends. Feel free to reach out with your favorite recipes or any exciting dishes you’d like me to explore! Categories
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