Ingredients
2 cans beans - I used northern beans from my pantry
10oz bag baby spinach
2/3 cup white wine - I used pinot Grigio...note if you use more, it may come out soupier!
4 links of turkey sausage - I used spicy :)
1/2 Vidalia onion, chopped finely
2 cloves garlic, minced
1 tbsp EVOO
S&P to taste
Directions:
1. Heat the EVOO in a large skillet (or cast iron!) over med-high heat. Once the oil is hot, saute the onions and garlic until they start to turn golden and caramelize – this takes about 10 minutes, but stir very frequently to prevent burning (turn down the heat as necessary). Splash with half of the white wine.
2. Reduce heat to medium, push the onions/garlic to the side and brown the sausages on both sides, this takes about 3-4 minutes per side. Add the beans to the skillet, then add the spinach and splash everything with the remaining half of wine. Toss together until spinach wilts, about 1 minute, then season with salt and pepper, if desired. Serve hot.
Recipe from "Feast on the cheap" blog